The Argonaut Menu (Update 2025)

Delicately sliced Hamachi served crudo style, raw and fresh, drizzled with a wasabi ponzu sauce and topped with vibrant citrus tobiko & jalapeno

Fresh, raw salmon served crudo style, enhanced with a rich black truffle sauce for a luxurious, earthy twist

Fresh fish of the day marinated in zesty citrus juices, with diced peppers and onions for a refreshing and tangy bite

A choice of fresh, sushi-grade salmon or tuna, served over a bed of rice and topped with edamame, spicy cucumbers, avocado, wonton strips, sesame seeds and a flavorful soy ginger marinade

A creamy blend of edamame and a kick of wasabi, served with warm pita and fresh seasonal veggies for dipping

A rich and creamy blend of fresh domestic lump blue crab, Creole seasonings, and cream cheese, baked to perfection and served chilled with pita and veggies

Tender morsels of pork belly tossed in a savory marinade until perfectly caramelized, served with a tangy mustard dipping sauce that adds a zesty, finish

Not your classic shrimp-on-a-glass. These perfectly seasoned, chilled shrimp stand on their own, served with a bold cocktail sauce---just in case you need it

Crispy, golden cornmeal fritters drizzled with a sweet Thai chili sauce for the perfect balance of heat and sweetness in every bite

Tender, organic chicken from Bell & Evans, marinated in a sweet and savory teriyaki glaze, grilled to perfection, and served over a bed of white rice

Perfectly seared yellowfin tuna, coated in our house-made blackened seasoning, and served with a creamy wasabi avocado puree

Butcher Steak -- A perfectly cooked USDA tri-tip, sliced and topped with a zesty chimichurri sauce for a bold, flavorful finish

A perfectly grilled salmon fillet served atop sauteed spinach & cherry tomatoes, drizzled with a passion fruit puree

Two 4oz CAB beef patties, smashed to perfection and topped with melted American cheese, Calabrian aioli, all nestled in a soft, buttery challah bun

Catch of the day, topped with Calabrian aioli, crisp spring mix, and juicy tomato, all served on a soft, toasted challah bun

A hearty grilled portobello mushroom cap, topped with marinated tofu, fresh heirloom tomato, and served on a soft challah bun

A vibrant mix of roasted beets, juicy oranges, and crunchy cashews, drizzled with a creamy yogurt dressing for a refreshing and flavorful bite

Crisp romaine hearts served wedge-style, topped with crunchy croutons, shaved Parmesan, and a rich, creamy Caesar dressing

A refreshing mix of juicy tomatoes, crisp cucumbers, briny olives, and tangy feta, all tossed in a bold horseradish vinaigrette for a zesty Mediterranean flair

A rotating selection of house-made favorites, from rich and creamy Clam Chowder to velvety Lobster Bisque---plus the occasional surprise to keep things interesting. Ask your server for today's feature!

Delicately sliced Hamachi served crudo style, raw and fresh, drizzled with a wasabi ponzu sauce and topped with vibrant citrus tobiko & jalapeno

Fresh, raw salmon served crudo style, enhanced with a rich black truffle sauce for a luxurious, earthy twist

A choice of fresh, sushi-grade salmon or tuna, served over a bed of rice and topped with edamame, spicy cucumbers, avocado, wonton strips, sesame seeds and a flavorful soy ginger marinade

Fresh fish of the day marinated in zesty citrus juices, with diced peppers and onions for a refreshing and tangy bite

A rich and creamy blend of fresh domestic lump blue crab, Creole seasonings, and cream cheese, baked to perfection and served chilled with pita and veggies

A creamy blend of edamame and a kick of wasabi, served with warm pita and fresh seasonal veggies for dipping

Crispy, golden cornmeal fritters drizzled with a sweet Thai chili sauce for the perfect balance of heat and sweetness in every bite

Tender morsels of pork belly tossed in a savory marinade until perfectly caramelized, served with a tangy mustard dipping sauce that adds a zesty, finish

Not your classic shrimp-on-a-glass. These perfectly seasoned, chilled shrimp stand on their own, served with a bold cocktail sauce---just in case you need it

Two 4oz CAB beef patties, smashed to perfection and topped with melted American cheese, Calabrian aioli, all nestled in a soft, buttery challah bun

Catch of the day, topped with Calabrian aioli, crisp spring mix, and juicy tomato, all served on a soft, toasted challah bun

A hearty grilled portobello mushroom cap, topped with marinated tofu, fresh heirloom tomato, and served on a soft challah bun

Tender, organic chicken from Bell & Evans, marinated in a sweet and savory teriyaki glaze, grilled to perfection, and served over a bed of white rice

Perfectly seared yellowfin tuna, coated in our house-made blackened seasoning, and served with a creamy wasabi avocado puree

Butcher Steak -- A perfectly cooked USDA tri-tip, sliced and topped with a zesty chimichurri sauce for a bold, flavorful finish

A perfectly grilled salmon fillet served atop sauteed spinach & cherry tomatoes, drizzled with a passion fruit puree

A perfect pairing of tender Hokkaido scallops and a juicy USDA strip steak, both seared to perfection and served on a bed of sauteed spinach. Finished with a rich, buttery cream sauce

A vibrant mix of roasted beets, juicy oranges, and crunchy cashews, drizzled with a creamy yogurt dressing for a refreshing and flavorful bite

Crisp romaine hearts served wedge-style, topped with crunchy croutons, shaved Parmesan, and a rich, creamy Caesar dressing

A refreshing mix of juicy tomatoes, crisp cucumbers, briny olives, and tangy feta, all tossed in a bold horseradish vinaigrette for a zesty Mediterranean flair